IndoorAgTech Innovation Summit, June 23, 2021
Quality, sustainability, and food safety are huge drivers for the transformation of the lettuce industry. But to make indoor-grown leafy greens mainstream, cost parity with the corresponding field-grown product needs to be achieved. Green Automation believes that the packaged baby leaf segment of the market is absolutely ripe for disruption by CEA lettuce. By selecting favorable crop varieties, operating a highly efficient and fully automated growing system, and choosing a high-tech greenhouse designed with features specific to your location, benchmark cost to field-grown lettuce are within reach.
